Real strawberry, sweet with fruit pieces – the beloved one. Ideal for young and older children.
Enjoy at breakfast, as filling for a chocolate cake, as ice cream topping, spread it onto your crepes.
Small cherries, which flavour are slightly sour and strong. Fill over a cheesecake, butter croissants, accompany spicy yellow cheeses, duck recipes.
Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunter's dishes and on crusty fresh baked bread.
Seedless. A strong and velvet taste explodes in the mouth. Use it to marinade poultry, in sweet and sour sauces, vinaigrette sauces, for breakfast. Or just grab a spoon and take a dive.
Whole figs are used to bring the taste of summer in your mouth. Easy to combine, get creative and enjoy it at breakfast, with yogurt, cheesecake, goat cheese and meat dishes, Cognac and Rum.
Strawberries dipped in mulled wine with orange and lemon zest, cinnamon and cloves. Easy to like and combine, yet marvelous to taste. Accompany your Panacotta, with your meat dishes.
Nicely marrying the raspberry with crème de cassis, this jam has strong crunchy flavour. Enjoy with cold sliced port or cold sliced roast beef, or just take a spoon and dive in.
The pulp of cactus pear, free of seeds, combined with whole Greek deep red sweet fig. The ultimate Mediterranean summer flavor. Choose it to accompany the local cold meat “louza”, or a combo of cold sliced pork roast, Graviera cheese, or Syros Kopanisti cheese. Enjoy it for breakfast with Greek yoghurt and granola, or use it to make sweet marinade for poultry or pork.
A subtle flavor full of aromas for a relaxing morning. Moreover, this jam is an ideal cocktail ingredient, a fine accompaniment to goat cheese, topping on cheesecake, pair with vanilla ice cream, or to glaze lemon or vanilla cake.